Archive for September, 2006

Phenomenal Fromage Hails from Quebec

Le Chevre Noir is delicious on its own as a snack; but it is also fantastic melted on a burger or folded into a frittata. The cheese gives red meat a sharp kick and creamy eggs a savory tang. The cheese is a fairly common, but rather hidden gem of a cheese. Its reasonable price [...]

Tuesday, September 5th, 2006

Dish Favorite After School Snacks

Everyone has a favorite after school or after work snack, whether it is something that your mom gave you growing up or something that you snuck to the corner store to buy yourself. As school starts back up this week, the Dish asks her crew what they after school then and what they eat after [...]

Monday, September 4th, 2006

Nalgene Tups

Be invincible to people bumping you and your lunch on the train, in traffic, or in the hallway. With Nalgene’s Lexan containers, your lunch will be safe, and you’ll be stylish! The Dish team wants the new school year—or simply the fall quarter at work—to be a breeze for those who like to pack a [...]

Monday, September 4th, 2006

Casa Paradou Pastas To-Go!

Casa Paradou in the Essex Street Market offers delicious homemade pastas that are perfect to take into work or school for a hearty, satisfying lunch. Large portions of Seven Herb Fettucine, Black Pepper Capellini, and Spinach Linguine will only run you about $7.50. There’s enough for two in these portions or perhaps enough to heat [...]

Monday, September 4th, 2006