Archive for December, 2006

Eating Not So Funions and Wonderbread

This week’s food article in the Wall Street Journal struck me as particularly bizarre. “Gourmet Canned Cuisine” read the headline. Captions showed gourmet dishes made at fancy New York and California restaurants with canned goods beside them, apparently headlining in the dish’s recipe. The article reviews David Bouley’s usage of Heinz ketchup and Jean Georges [...]

Tuesday, December 5th, 2006

Gobbling Green Goodies

Try adding a new flavor to your baked goods by including green tea! Trader Joe’s now sells a Matcha Green Tea Baking Mix that can be used to bake muffins, cakes, or breads with only the addition of eggs, butter, and water. The tea flavor in the mix is subtle, but surprisingly delightful, and kids [...]

Tuesday, December 5th, 2006