Moments before the Shake Shack opened on March 20th this year, it appeared as if the people in line had been patiently queued up there since the Shake had closed last season. It was an endless coil that constricted around Madison Square Park, where the Shack has claimed its territory. For the life of me, [...]

“Are you CHEF?” Everyone is throwing this phrase at each other behind the scenes at the Shack. To be CHEF, you are clean, hospitable, excellent, and fast. And if you are CHEF for Mr. Danny Meyer, you can certainly go far. Unlike Meyers’ other kitchens, you don’t need to have culinary schooling or experience to [...]