With the mixed reviews that Barfry received a few months back, I was hesitant to try it. The idea of a fully fried meal was as enticing as it was terrifying and so the mediocre reviews completely put me on edge. Nevertheless, I’m not one to turn away from shrimp tempura and oyster po’boys, especially [...]

I had an expertly made sandwich a few weeks ago on a jaunt in Brooklyn with a few equally enthusiastic epicureans. The sammy was made by Joe Caputo of Caputo’s fame, but my crew had so much of a say in what went into the mix that we decided we should take a little credit [...]