LE YUM – Beco

by Jill Donenfeld

Last week, the nice boys at Beco showed me a few tricks in their Brazilian kitchen.  I learned how to make pao de queijo and caipirhinas. This might just be the perfect snack.  I can already see myself… munching on pao, sipping caipirhinas and getting a great Brazilian tan on the beach… oh I digress!  But that’s what happens when you wander into Beco.  The little bar/restaurant located just off of McCarren Park in Williamsburg is transporting! Check out our exclusive video to see more.   

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This entry was posted on Friday, June 12th, 2009 at 10:20 am and is filed under Exclusives, Le Yum. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

14 Comments

  1. beryl says:
    June 11, 2009 at 10:26 pm

    Love the Beca video! You are soooooo cute! such a celeb!

  2. Mary George says:
    June 11, 2009 at 10:33 pm

    Rachael Ray….watch out!

  3. Jill Learns About Caipirinhas at Beco | Jeffzilla says:
    June 11, 2009 at 10:52 pm

    [...] and learned the secrets of their pao de queijo and caipirinhas. She wrote all about it on her All Things Delicious blog, and posted this nifty video of pao de queijo and caipirinhas at [...]

  4. Anonymous says:
    June 12, 2009 at 9:57 am

    Thank you for making me really hungry!!!

  5. Jack says:
    June 12, 2009 at 10:35 am

    You go girl. Informative, interesting, fun!

  6. s. stockwell says:
    June 12, 2009 at 10:50 am

    Well check you out! We love, love loved this. great post and great site. we will visit you often and we are going to tweet this video. best, s

  7. dave says:
    June 12, 2009 at 11:04 am

    All the Yelp reviews have been five stars so far. Definitely need to check it out this weekend!

    http://www.yelp.com/biz/beco-brooklyn

  8. Rainey Norins says:
    June 12, 2009 at 12:37 pm

    Jill, congratulations on your web cast debut. You have that certain “sparkle” that makes you connect with the audience. Thought your producer was awesome too!

  9. françois says:
    June 12, 2009 at 2:44 pm

    So so great !!!!!

    I’ll learn cooking so quickly….

    Bisous

    A french fan………………….

  10. Cecily says:
    June 12, 2009 at 3:23 pm

    Mmmm, you’re making me LE HUNGRY!!

  11. all things delicious » Blog Archive » Bobo Supper Club says:
    June 19, 2009 at 10:50 pm

    [...] should note that I liked the tuna so much that All Things Delicious will be shooting a Le Yum with chef Connolly in the very near future. Alright enough about that. I didn’t think the [...]

  12. all things delicious » Blog Archive » Coming soon… LE YUM - Bobo says:
    June 27, 2009 at 11:21 am

    [...] an upcoming episode of LE YUM, Chef Patrick Connolly of Bobo walks Jill through his signature dish – Ahi Tuna, with crispy tofu, [...]

  13. ubezpieczenie indywidualne says:
    October 25, 2011 at 12:13 am

    Our wedding is May 22, 2010 in Snohomish, WA down in the farmland area. Our theme is mountains because we love hiking, backpacking, nature, photography and the outdoors. The colors are amber, blues, grey/silver and white. I’ve already designed our invitations with silhouettes of mountains, small white flowers with yellow centers and amber envelopes. My bridesmaids will be wearing indigo blue dresses and the men will be wearing grey suits. Flowers will be white and yellow with a touch of blue. We are doing centerpieces of mason jars with flowers in them and candles.
    Thanks for the opportunity!

  14. nakłady inwestycyjne says:
    October 27, 2011 at 4:35 am

    I can’t wait for this tour!!! I will definitely be able to catch you several times. I’m happy you will be stopping in Scranton!!

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