Thanksgiving this year was very atypical. And very delicious. As a midwestern mother of three, cooking for days to prepare for a Thanksgiving feast was de rigeur. So what a treat it was to be a guest this year. The whole family visited Jill’s new home in Malibu and we had Thankgiving dinner with relatives (Jill’s dad’s brother and very pregnant sister-in-law, Jamie). They made the turkey, but Jill’s new L.A. culinista prepared the most scrumptious side dishes! She treated us to the best ever sourdough/mushroom stuffing, cippolini onions with balsamic and raisins, garlicky green beans, adobo chili sweet potatoes, acorn squash with chili lime sauce and fruity cranberry sauce – we devoured it all.
I love to cook, but send me a culinista anytime … fantastic, homemade food – without the work! We enjoyed the beach and then enjoyed dinner. (Hey, Jill, can we come again next year)?

Recent Entries

• 3852
• Post-Cookbook Shoot
• Ubuntu
• Bake Out Episode 2
• When In Doubt, Make Pizza
• Bake Out Outfits
• Bake Out Shoot Days
• Louisiana Shrimp Farmers
• Supper Club Event
• Spicy Corea, Korean Food in Provo, UT

This entry was posted on Sunday, December 6th, 2009 at 10:19 pm and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.