Every once in a while a store-bought cookie comes along that is so yummy that I must eat an entire bag.  Tate’s Chocolate Chip is one such cookie. Botanica Bakery‘s Fennel Pollen is another. WTF? You are probably saying. Fennel Pollen has no place in a cookie. Well, that is true unless you are Sondra [...]

Since I started working with The Dish’s Dish about seven months ago I’ve wanted to experience the service firsthand. And this past weekend it finally happened. I was SO excited. As my boyfriend Joe and I are far from picky eaters, I pretty much gave Culinista Kate free reign to create a seasonal menu based [...]

Taylor loves pancakes so on his birthday, I made him some. I found the recipe from Naturally Ella via Foodgawker. Mix dry ingredients. Add to wet. Mix up batter. Heat and butter a pan. Add pancakes to hot pan. Num num num num num…. Flip onto a plate in a stack. Top with jam. Call [...]

get these chairs!

A few weeks ago, I met the one-woman power house behind Matcha Source, a website for all kinds of excellent information about matcha as well as a full-service matcha source (tehehe). The matcha lady handed me a book called New Tastes in Green Tea. Though I was scared at first, she encouraged me that cooking [...]

When my bud Nathaniel told me he was casting Cheerio’s in 18k gold, I was not surprised.  This comes from a man with a history of blinged out junk food collaborations.  Last year he had a gallery show comprised of oversized photos of Swedish fish.  But I was surprised when I woke up in the [...]

Joy the Baker and I baked out earlier this week… could a new series and a budding friendship be on the horizon? Bounce over to her blog to check out the full story.  Here’s a pretty pic she took.

A while back, Chef Dave at Cabrito showed me a thing or two about goat bellies.  There’s laughter and grease enough to go around. Watch as we get our goat on.

Jim Lahey Reviews The New Domino’s Pizza from Ozersky.TV on Vimeo.

What do you get when Jill + Mexican food + Mushrooms and chilies come together??  La Palapa owners knock Jill’s socks off with extreme heat when they teach her to make Setas A La Diabla! But Jill likes it spicy and savors every bite.