A while back, Chef Dave at Cabrito showed me a thing or two about goat bellies.  There’s laughter and grease enough to go around. Watch as we get our goat on.

What do you get when Jill + Mexican food + Mushrooms and chilies come together??  La Palapa owners knock Jill’s socks off with extreme heat when they teach her to make Setas A La Diabla! But Jill likes it spicy and savors every bite.

Holy insano appetizers!!!Chef Patrick Connolly’s ahi tuna with crispy tofu, avocado and cilantro is… is simply… mindblowing! Jill got to sample the goods one night at a Supper Club event at Bobo, and knew instantly we had to hook this up, Le Yum style. In this exclusive video, chef Patrick walks Jill through the process [...]

Back in April, Jill & I had our worlds rocked by Vutera’s almond panna cotta. Soon after, Jill managed to sweet talk chef Molly Del Monte, the dessert’s creator, into giving us a peek backstage where the magic happens. Better than a lady sawed in half, this week’s Le Yum features exclusive video of Molly [...]

In an upcoming episode of LE YUM, Chef Patrick Connolly of Bobo walks Jill through his signature dish – Ahi Tuna, with crispy tofu, avocado, and cilantro. The dish is insane, and Jill has a blast grooving down with Patrick in Bobo’s kitchen. They rock it. Stay tuned…

Last week, the nice boys at Beco showed me a few tricks in their Brazilian kitchen.  I learned how to make pao de queijo and caipirhinas. This might just be the perfect snack.  I can already see myself… munching on pao, sipping caipirhinas and getting a great Brazilian tan on the beach… oh I digress!  [...]